food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Supervise and check delivery of food trolleys
• Train staff in preparation, cooking and handling of food
• Organize and manage buffets and banquets
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cuisine specialties

• Vegetarian
• East Indian
• South Indian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Repetitive tasks
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Judgement
• Reliability
• Organized

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week