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cook


Source: Job Bank

Location

Vancouver, BC
V6G2M9

Salary

$21.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant
  • Bar

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Cuisine specialties

  • European

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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