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food services manager


Source: Job Bank

Location

Calgary, AB
T1Y3C2

Salary

$29.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

  • Urban area

Budgetary responsibility

  • 0 - $100,000
  • $100,001 - $500,000

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Transportation/travel information

  • Public transportation is available

Personal suitability

  • Flexibility
  • Reliability

Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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