assistant manager, restaurant

Additional Information

• Education: Bachelor's degree
• Experience: 1 year to less than 2 years

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Leading/instructing individuals

Supervision

• 5-10 people

Screening questions

• Are you available for the advertised start date?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Financial benefits

• Bonus

Other benefits

• Free parking available
• On-site amenities
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week