kitchen supervisor
Source: Job BankLocation
Burnaby, BC
V3N2S9
Salary
$19.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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