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restaurant manager


Source: Job Bank

Location

Beaumont, AB
T4X0B6

Salary

$26.50 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Attention to detail

Personal suitability

  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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