sous-chef
Source: Job BankLocation
Vancouver, BC
V5L1S5
Salary
$28.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
Long term benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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