cook
Source: Job BankLocation
Fernie, BC
V0B1M0
Salary
$17.00 to $20.00 hourly (to be negotiated)
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
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