cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Cook categories

• Cook (general)

Tasks

• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Read and interpret specifications or follow verbal instructions
• Food safety/handling skills
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week