cook

Location
North York, ON
M2N5R4
Salary
$16.55 to $25.00 hourly (to be negotiated)
Additional Information
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Cuisine specialties
- Japanese cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Financial benefits
- Gratuities
Other benefits
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.