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cook


Source: Job Bank

Location

Vancouver, BC
V5S1H8

Salary

$18.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free

Security and safety

  • Bondable
  • Criminal record check

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently legally able to work in Canada?

Financial benefits

  • Bonus
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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