meat cutter - retail or wholesale

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work site environment

• Cold/refrigerated

Work setting

• Butcher shop
• Relocation costs covered by employer
• Willing to relocate
• Meat processing and/or packing plant/establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale

Equipment and machinery experience

• Band saw
• Manual cutting utensil

Area of specialization

• Pork

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week