food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns

Supervision

• 5-10 people
• Kitchen and food service helpers

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Flexibility
• Team player
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week