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manager, restaurant


Source: Job Bank

Location

Montréal, QC
H2J2K8

Salary

$18.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

Asset languages

  • Spanish; Castilian

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Supervision

  • 16-20 people
  • Working groups

Computer and technology knowledge

  • MS Excel
  • MS Outlook
  • MS Word

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Overtime required

Screening questions

  • Are you currently legally able to work in Canada?
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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