food counter attendant

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week