host/hostess, restaurant

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Advise on wine selection and serve wine
• Liaise between chefs and customers
• Order and receive liquor and other supplies and maintain inventories
• Inspect dining rooms and other food and beverage serving areas
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Provide general information on community services
• Receive customers' reservations and assign tables
• Receive payments from customers

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week