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baker


Source: Job Bank

Location

Mississauga, ON
L5C3G1

Salary

$27.50 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • Bachelor's degree
  • Hospitality administration/management, general

Work setting

  • Restaurant

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Operate machinery

Supervision

  • 1 to 2 people

Food specialties

  • Breads and rolls

Transportation/travel information

  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Tight deadlines
  • Work under pressure

Experience

  • 3 years to less than 5 years

Other benefits

  • Free parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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