food service supervisor

Additional Information

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Food service establishment
• Restaurant
• Hotel, motel, resort

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

• Working groups

Personal suitability

• Client focus
• Flexibility
• Team player

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week