restaurant manager
Source: Job Bank
Location
Surrey, BC
V4A4N3
Salary
$27.00 hourly
Additional Information
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.