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line cook


Source: Job Bank

Location

Cambridge, ON
N1R6J1

Salary

$16.55 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: Will train
  • or equivalent experience

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Food safety/handling skills

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Cuisine specialties

  • Vegetarian
  • Vietnamese cuisine

Food specialties

  • Stocks, soups and sauces
  • Meat, poultry and game
  • Eggs and dairy
  • Cereals, grains and pulses

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions

  • Are you available for shift or on-call work?
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 to 50 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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