cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Restaurant

Cook categories

• Cook (general)

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Health benefits

• Health care plan

Financial benefits

• Gratuities

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week