fish plant worker

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 40 hours per week