ethnic food cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations

Cuisine specialties

• East Indian
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week