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Government of Canada
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retail butcher


Source: Job Bank

Location

Westbridge, BC
V0H2B0

Salary

$19.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products

Personal suitability

  • Accurate
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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