retail butcher

Location
Westbridge, BC
V0H2B0
Salary
$19.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Personal suitability
- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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