food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Security and safety

• Criminal record check
• Basic security clearance

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week