cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Portuguese

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week