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pastry cook


Source: Job Bank

Location

Toronto, ON
M5T1L9

Salary

$16.55 to $18.00 hourly (to be negotiated)

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

  • Food and/or beverage processing

Tasks

  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Prepare special orders
  • Prepare budget and cost estimates
  • Frost and decorate cakes and baked goods
  • Create new recipes
  • Food safety/handling skills
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Food specialties

  • Donuts and muffins

Equipment and machinery experience

  • Deep fryer

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment

Personal suitability

  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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