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butcher, retail


Source: Job Bank

Location

Toronto, ON
M4K3S7

Salary

$27.00 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Restaurant and food service

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Sell meats to customers
  • Grind meats
  • Train meat cutters
  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood

Cuisine specialties

  • Greek

Equipment and machinery experience

  • Manual cutting utensil
  • Slicing machine

Work conditions and physical capabilities

  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Hand-eye co-ordination

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Experience

  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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