butcher - retail or wholesale

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Clean and prepare fish and shellfish
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week