seafood preparer - fish and seafood processing

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Tasks

• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

• Shellfish processing machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Health benefits

• Health care plan

Other benefits

• Learning/training paid by employer
• Work Term: Seasonal
• Work Language: English or French
• Hours: 48 to 60 hours per week