meat cutter - retail or wholesale

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Supermarket and meat department

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Hand-eye co-ordination
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week