meat cutter - retail or wholesale

Location
Barrie, ON
L4N6B9
Salary
$18.00 hourly
Additional Information
- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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