meat cutter - retail or wholesale

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets

Work conditions and physical capabilities

• Physically demanding

Personal suitability

• Accurate
• Flexibility
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week