chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience

Asset languages

• Persian

Work site environment

• Odours
• Hot

Work setting

• Restaurant

Ranks of chefs

• Head chef

Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Cuisine specialties

• International
• Mediterranean cuisine

Food specialties

• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Do you have previous experience in this field of employment?

Health benefits

• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week