food store department manager - retail

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Supermarket/grocery store

Tasks

• Manage staff and assign duties
• Resolve problems that arise, such as customer complaints and supply shortages
• Plan, organize, direct, control and evaluate daily operations
• Plan and control budget and inventory
• Order merchandise
• Ensure that the quality of products meets established standards
• Professionalism in customer service

Supervision

• Working groups

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Adaptability
• Collaborative
• Efficiency
• Energetic
• Goal-oriented
• Outgoing
• Positive attitude
• Time management
• Client focus
• Efficient interpersonal skills
• Flexibility
• Interpersonal awareness
• Organized
• Team player
• Ability to multitask

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week