shift manager - fast food restaurant

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules
• Ensure health and safety regulations are followed
• Cost products and services
• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Set staff work schedules and monitor staff performance
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week