pastry chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Ranks of chefs

• Pastry chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week