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restaurant manager


Source: Job Bank

Location

West Vancouver, BC
V7T2W4

Salary

$26.44 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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