baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Security and safety

• Airport security clearance
• Basic security clearance
• Bondable
• Child Abuse Registry check
• Criminal record check
• Reference required

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 42 hours bi-weekly