banquet server

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Restaurant
• Room and board provided
• Ship
• Cruise ship

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Assist clients/guests with special needs
• Provide customer service

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Client focus
• Initiative
• Organized
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Seasonal
• Work Language: Bilingual
• Hours: 30 to 56 hours per week