food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Supervise and check assembly of trays
• Establish work schedules
• Assign sales workers to duties

Supervision

• 5-10 people

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week