sushi chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Tasks

• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine specialties

• Sushi preparation techniques
• Teppanyaki
• Japanese cuisine

Food specialties

• Fish and seafood

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week