Skip to main contentSkip to footer

sous-chef


Source: Job Bank

Location

Nanaimo, BC
V9V1K8

Salary

$22.50 hourly

Additional Information

  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Food Safety Certificate

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized

Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

Similar opportunities

Explore all opportunities