food services manager

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Urban area

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Cost products and services
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week