bartender

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Restaurant

Tasks

• Organize and set up bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Hire and dismiss staff
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Inform customers regarding contents of cocktails or other drinks
• Schedule staff
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Operate video lottery terminal
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week