cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Vegetarian

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week