food service supervisor

Additional Information

Tasks

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate and order ingredients and supplies

• Hire food service staff

• Ensure food service and quality control

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Must have knowledge of the establishment's culinary genres

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules

Health benefits

• Dental plan

• Health care plan

• Vision care benefits

Long term benefits

• Other benefits