butcher - butcher shop

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Make special sausages
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week