seafood preparer - fish and seafood processing

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated
• Wet/damp

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Health benefits

• Dental plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English or French
• Hours: 44 to 60 hours per week