cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Café
• Bake shop

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Operate machinery

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player
• Accurate
• Excellent written communication
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week