meat cutter - retail or wholesale

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine

Work conditions and physical capabilities

• Hand-eye co-ordination
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week